Cold Three-Bean Veggie Salad

INFO

Servings: 6–8
Cook Time: 0 minutes
Chill Time: 30 minutes

Ingredients

• 1 can black beans, drained & rinsed
• 1 can chickpeas, drained & rinsed
• 1 can kidney beans, drained & rinsed
• 1 cucumber, diced
• 1 mini red onion, finely diced
• 1 bell pepper, diced
• 1 cup matchstick carrots
• 1–2 tablespoons fresh dill, chopped (optional)

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon or lime juice
• 1 teaspoon sugar or honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon cumin (optional)

Instructions

1. Combine all beans and chopped vegetables in a large bowl.
2. Whisk together all dressing ingredients and taste to adjust seasoning.
3. Pour dressing over salad and mix gently.
4. Chill at least 30 minutes before serving.

Additional Information

Optional Add-Ins

• Feta or cotija cheese
• Corn
• Avocado (add before serving)
• Fresh herbs like parsley or cilantro
• A spoon of Dijon or spicy brown mustard in the dressing
• Hot sauce