Egg Bites

INFO

Servings: 12 or 24 bites
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Oven Temperature: 350°F

Ingredients

• 2 eggs and 2 cups egg whites (for 12 bites) OR 4 eggs and 4 cups egg whites (for 24 bites)
• Seasonings of your choice
• Fillings of your choice

Instructions

1. Blend eggs and egg whites together and add seasonings.
2. Grease/spray the muffin tin really well.
3. Divide fillings among the 12 or 24 cups.
4. Pour egg mixture over the fillings, filling each cup about ¾ full.
5. Bake at 350°F for 15-20 minutes, checking around 15.
6. They're done when the centers are set and no longer look wet/jiggly.
7. Let them sit 5 minutes before removing.

Additional Information

• One little trick: because you're using a lot of egg whites, don't overbake them. That's what turns egg bites from fluffy little clouds into sad rubber hockey pucks. Pull them as soon as the centers are just set.