Turkey Burger with Fresh Mango–Pineapple Salsa

INFO

Servings: 3–4 servings
Cook Time: 10 minutes

Ingredients

Turkey Burgers:

• 1 lb ground turkey
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp BBQ sauce (optional)
• 1–2 tsp oil for cooking

Mango–Pineapple Salsa:

• 1/2 cup diced mango
• 1/2 cup diced pineapple
• 1–2 tbsp finely diced red onion or a pinch of onion powder
• Juice of 1/2 lime
• Pinch of salt
• Optional: diced jalapeño

To Serve:

• Buns
• Lettuce or spinach (optional)
• Baked beans on the side

Instructions

1. Make the Salsa: Combine mango, pineapple, onion, lime juice, salt, and optional jalapeño. Chill.
2. Prepare the Turkey Burgers: Mix turkey, salt, pepper, garlic powder, onion powder, and BBQ sauce. Form 3–4 patties.
3. Cook: Heat oil in a skillet over medium. Cook patties 4–5 minutes per side or until internal temp reaches 165°F.
4. Assemble: Place patties on buns with lettuce if desired. Spoon salsa over top.
5. Serve: Enjoy with baked beans on the side.