Extra Crispy Crab Cakes

INFO

Servings: 4 servings (approx.)
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 20 minutes (includes chilling)
Oven Temperature: 400°F

Ingredients

Crab Cakes

• 1 lb imitation crab, chopped
• 1 egg
• ¼ cup mayo
• ½ cup breadcrumbs
• 1 tsp Dijon mustard
• 1 tsp Old Bay
• 1 tbsp lemon juice
• ¼ cup grated Parmesan
• 2 green onions, chopped

Lemon Aioli

• ½ cup mayonnaise
• 1 small garlic clove, finely grated
• 1–2 tbsp lemon juice

Instructions

1. Prepare the Aioli: Mix the mayonnaise, grated garlic, and lemon juice together. Chill for 10 minutes.
2. Prep the Crab: Dry the imitation crab REALLY well: chop, then press between paper towels until no moisture comes out.
3. Make the Mixture: Mix the crab with the egg, mayo, breadcrumbs, Dijon, Old Bay, lemon juice, Parmesan, and green onions until just combined.
4. Chill: Chill the mixture for 30–45 minutes.
5. Form: Form the mixture into patties.
6. Cook: Pan-fry in neutral oil and a little butter for 3–4 minutes per side until deeply golden.
7. Finish: For extra crispness, finish in a 400°F oven for 5–7 minutes.

Additional Information

• Ensure the crab is very dry to prevent the cakes from falling apart.
• Recipe uses imitation crab.